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Sep 18

Irritable Bowel Symptoms, aka ? 'IBS

IBS is the most common functional gastrointestinal. Diagnosis: How do you know if you have IBS? IBS is different depending on the person, because each gastrointestinal track is unique. Some may find they are dealing with recurrent episodes of diarrhea, while others suffer from constipation. There are even some who are afflicted with both. According to the Mayo Clinic website, IBS does not have clear diagnosis criteria, so doctors will use a system of eliminating other conditions to narrow down whether or not the patient is suffering from IBS. Tracking symptoms is the best way to discover if you are dealing with IBS, and doctors look for symptoms occurring more than 3 days per month for more than 3 months. Treatment: Elimination of trigger foods. Most people find success dealing with their IBS by eliminating types of carbohydrates known as FODMAP foods. FODMAP stands for: Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. Following a low FODMAP diet, full of green peppers, carrots, bananas, meats, rice, potatoes and others may help eliminate symptoms. If you suffer from constipation it may benefit you to include additional fiber into your diet for reduction in symptoms. Living with IBS: What a dietitian can do for you. Working with a registered dietitian can help you navigate the challenges of living with IBS. They have the knowledge and understanding on how to develop a meal plan that incorporates all the necessary nutrients to stay healthy, while eliminating symptom-causing foods. While living with IBS can be challenging, it is something that you can control with the help of a dietitian. If you struggle with gastrointestinal issues on a regular basis, make an appointment to see one of the registered dietitians at Viverant to help alleviate your symptoms. Information source:

Sep 10

Crazy for Chia!

Chia seeds are becoming one of the hottest trends in nutrition today. They are being seen in granolas, breads, rice and salads. They add a boost of healthy nutrients to an otherwise traditional recipe. They are loaded with protein and they have an excellent source of iron, fiber and omega-3 fatty acids!                    

(Photo source authoritynutrition)

Although putting seeds on top of a salad or into brownies may seem rather strange, chia seeds are so small they go practically unnoticed However, don't be surprised by the gelatinous quality that emerges from these small seeds when they are immersed in any liquid, as chia seeds have the ability to grow 9x their size through absorption For those of you who are just starting to incorporate these super seeds into your diet, try this bite-sized energy ball recipe and you are sure to be convinced of the fantastic chia! Energy Bites - ?Bite Sized ? Energy Chia Seed Energy Bites                   (Recipe source superhealthykids) Yields about 30 balls Ingredients:

  • 3 cups old fashioned rolled oats
  • 2 cups unsweetened shredded coconut
  • 3/4 cup honey
  • 1 cup peanut butter
  • 1/3 cup chia seeds
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips


  1. Combine all ingredients in a large mixing bowl
  2. Using your hands, mix ingredients together until fully combined. The mixture should be thick enough where it adheres together
  3. Place bowl in the refrigerator for at least 20 minutes to allow ingredients to chill and become firm
  4. Using a cookie scoop, roll out the dough into 1.5 ? diameter balls
  5. Place in the refrigerator for storage and enjoy!

How do you incorporate chia seeds in your daily nutrition?

Sep 04

The Minnesota State Fair ? A Health Seeker's Guide

It's that time of year again - the great Minnesota get-together is here! As wonderful as the fair is, it can be a challenge for those who are searching for something healthy to fuel their bodies. Fear not nutrient lovers, because Viverant has a special guide to the ins and outs of delicious and nutritious fair food that does not involve a deep fried, sugar coated, grease dripping ball of regret:

  • Bayou Bob's provides one of the best baskets of frozen red grapes you will ever encounter.
  • Corn Roast offers the classic fresh corn on the cob with butter at for a healthy source of both carbohydrates and fats.
  • Mario's is home to whole grain pita sandwiches and fresh squeezed lemonade.
  • Minneakabob allows meat-lovers to indulge in fresh sirloin steak, chicken, or buffalo kabobs for an excellent source of protein.
  • Minnesota Apples brews fresh pressed cider and pure applesauce to satisfy just about any sweet tooth.
  • The Produce Exchange features a variety of fresh fruits for you to fill your body with natural antioxidants and vitamins.
  • Simply Nuts offers almonds, cashews, pecans, walnuts, roasted pistachios, and more for an excellent source of healthy fats.
  • Strawberries me is home to fresh strawberries topped with nondairy whipping cream for a healthier dessert.
  • The Shrimp Shack offers nutrient-packed grilled shrimp on a stick for all you seafood lovers.

You can find the location of all these scrumptious delights using the State Fair's Food Finder. Let us know what nutritious fair foods you are trying this week!

Aug 20

Celebrating 5 Years!

Viverant would like to send our sincere thanks to all the patients, employees, and partners that have helped us reach our 5 year anniversary! We are fortunate to have had the opportunity to have you as part of our success, and look forward to the next five years as we hope continue to expand our brand within the Twin Cities marketplace! 

The team on Lake Minnetonka celebrating Viverant's 5 year anniversary!

Aug 10

Testimonial- Jenny S.

What did you like about your experiences at Viverant? First off, I love the clinic space- warm, friendly, and inviting. I'm always greeted with a smile and a friendly hello from Doua or whoever is working at the front desk. They are more than willing to help resolve any insurance or scheduling issues and answer any questions that come up. And, of course, I have such respect for the owners of Viverant for bringing Rasa Troup on to their staff. She is so incredibly knowledgeable about nutrition and fueling your body properly, and she cares so deeply. She has challenged me and made me go outside my comfort zone, but it is all because she wants to see me succeed. I can't really say enough good things about Rasa! What goals did you accomplish with Viverant Nutrition? When I first arrived in Minneapolis, I was beginning treatment for anorexia. I was a highly successful distance runner in college and unfortunately developed an eating disorder as I finished and began pursuing professional running. Rasa immediately began working with me to challenge my irrational thoughts and behaviors centered around food, and it is with her help over the course of the last two years that I have recovered and am able to enjoy not only food and eating, but life in general. Her patience, persistence, encouragement, and support has been unbelievable, and words cannot fully express how grateful I am to have come in contact with her on my road to recovery. I am happier and healthier than I have ever been thanks in huge part to her mentoring and guidance. She has truly helped me turn my life around. What separates Viverant Nutrition from other nutrition programs or services you have tried? I saw a nutritionist briefly as a professional runner when I lived in Michigan a few years ago, and she had never been a runner and did not completely relate or understand where I was coming from. I wasn't able to make much progress. When I moved to Minnesota, however, I met Rasa, who is of course an Olympian and has been a runner all her life. I instantly felt at ease. There is no substitute for direct experience. She knows the nutrition/fuel runners and athletes need to be at their best. And, she is also extremely honest and balanced. She advocates for balance in all areas of life, and that especially includes in your meals. For example, she was able to give me very important information at times in debunking food trends that you often hear in the media, like carbs are bad for you, or that you need to completely cut out certain foods. I would recommend Rasa Troup in a heartbeat to anyone needing help with the often confusing world of nutrition, whether it be to optimize performance, learn how to better eat intuitively, or to overcome an eating disorder. She is without a doubt the most knowledgeable individual I've ever come across in regards to nutrition. I trust that she can help empower anyone to make better nutrition decisions and, as Viverant's motto says, discover their true potential. She has certainly helped me find mine. -Jenny S.

Aug 10

Basil: The Green Herb of Summer

Try out this Fresh Basil, Tomato and Mozzarella salad recipe for lunch one day or as a delicious side with dinner! Fresh Basil, Tomato and Mozzarella Salad                              

(Photo source Ingredients:

  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh "mini" mozzarella pearls
  • 4 tablespoons olive oil
  • 18 fresh basil leaves, chopped
  • å_ teaspoon Kosher salt
  • å_ teaspoon freshly ground pepper


  1. Add the cherry tomatoes and mozzarella cheese to a medium bowl.
  2. Drizzle the olive oil over the tomatoes and mozzarella.
  3. Add the basil, salt, and pepper, and gently toss all the ingredients.

How are you using basil in your meals this week?

Jul 13

Exercise and Sleep - The Perfect Pair

After a long day at the office, the last thing many of us want to do is hit the gym. But what if we learned that exercising regularly would help improve the quality and duration of our sleep? Exercise & Sleep- The Perfect Pair

(Photo source

The National Sleep Foundation recommends adults get an average 7-9 hours of sleep each night. Research studies have shown that regular exercise increases total sleep time as well as the onset of slow wave sleep time (the type of sleep necessary for body repair and maintenance). Take a look at the tips below to help keep you committed to your physical activity routine:
  • Pack your gym bag at night and put it in your car or near the front door to take to work.
  • Always have a granola bar or piece of fruit on hand for a pre-workout energy snack.
  • Keep a set of headphones in your car or gym bag so you never miss a beat!
  • Stay hydrated all day to help keep your energy levels up. -Try adding in fresh lemons, limes, or other fruits to your water to make a delicious flavored alternative.
  • Keep a bright colored post-it note in your car as a reminder to go to the gym. -Smartphone reminders work great as well if you get off work at a consistent time.
How do you stay motivated to be active?

Jul 13

Blueberries Are...

 (Source: Show us a picture of you getting your dose of blueberries this week!

Jul 10

Blueberry Quesadillas

Looking for a warm blueberry dessert that ISN 'T a cobbler or sweet bread? Try making these sweet and savory blueberry quesadillas! 

(Photo source


  • 10 oz blueberries, frozen
  • 1 cup apples, chopped
  • 2 tablespoons sugar
  • å_ cup blueberries, fresh
  • 4 Ò 8inch tortillas, whole wheat
  • å_ cup mozzarella cheese, part skim
  • å_ cup ricotta cheese, fat free
  • 1 lemon, grated peel


  1. In a saucepan combine frozen blueberries, apples and sugar. Bring to a boil over medium-high heat.
  2. Once you have reached a boil, reduce heat and simmer until fruit is soft (about 10 minutes)
  3. Puree fresh blueberries
  4. Spread 1 tablespoon blueberry spread over each tortilla, leaving å_ inch boarder around
  5. In bowl, combine cheeses with lemon peel
  6. Spread å_ of cheese mixture on one half of tortilla. Add 2 tbsp blueberry/apple mixture to each quesadilla. Fold each tortilla over to enclose the filling.

(recipe source

What unique blueberry recipe will you prepare to honor blueberries this month?

Jul 10

The OTHER Salt

According to the Centers for Disease Control and Prevention the daily intake of sodium is 3,436 mg per day. It is recommended that individuals control sodium intake to no more than 1,500 - 2,300 mg. Research shows a dose-dependent relationship between too much sodium and elevated blood pressure. A common source of extra sodium is through table salt added during food preparation or after food is cooked. One teaspoon of table salt contains about 2,300 mg of sodium. A better alternative may be switching to sea salt. Sea salt does contain sodium, averaging about 1,950 mg, but it also contains iodine, magnesium, and potassium. Potassium intake helps balance sodium's impact on blood pressure. For a light side dish that can be versatile, check out this grilled zucchini recipe from Grilled Zucchini with Sea Salt (Serves 4) grilled zucchini (Photo source Ingredients:
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
Preparation: Preheat grill pan over medium-high heat. Combine all ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes. Parmigiano-Crumbed: Prepare base recipe. Chop 1 1/2 ounces ciabatta bread. Place bread and 1/2 teaspoon thyme in a food processor; pulse 10 times. Heat a skillet over medium-high heat. Add 2 teaspoons olive oil. Add bread mixture; cook 5 minutes, stirring frequently. Combine zucchini, bread mixture, and 2 tablespoons grated fresh Parmigiano-Reggiano. Calories 94; Fat 5.9g (sat 1.2g); Sodium 241mg Share a picture of your favorite sea salt side dish and tag us! #Viverant

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